Depending where you live, you can either get great pizza, (New York) or some franchise chain produced crap that’s all dough and no show. (Most other places).
There is of course the ubiquitous frozen pizza, and there are a few decent brands out there: Red Baron, DiGiorno, and Newman’s Own, to name several.
What’s a really easy bachelor efficient means of cooking the decent frozen kind? Set it and forget it until its “ring” time?
I swear by the Nutrichef pizza maker. Finest kind, and it makes the frozen stuff taste better than most of the “freshly made” gunk you are going to get at the local strip mall parlor.
It’s inexpensive, works great, and it doesn’t require a whole lot of effort on your part. Buy it and try it.